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Carly Cylinder

Author, The Flower Chef  

Flour was originally conceived as a retail storefront of food and flowers towards the end of 2009, hence the company's double-entendre name. However, after building an online presence locally in the floral world, the plan got derailed in order to focus on solely providing flowers to our upscale clientele that yearned for quality and creativeness. As we grew, our clients started calling us Flour LA, and in 2013 we expanded our studios to the east coast. We mainly provide florals for high-end fashion, beauty and lifestyle brands, the media, editorial, PR events, large-scale events* and awards shows, and festivals all across the country, along with a select number of weddings.

Our studios are conveniently located inside the Los Angeles Flower Mart in Downtown LA, and in the New York City Flower District in Chelsea. At the end of 2013 we launched our sister company Flour LA, Jr! which throw children's parties where kids play with, build, and decorate with flowers.

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